Like other farm dogs raised for work rather than for pets or show, the appearance can vary a great deal, although there is a definite breed standard. In general, the Austrian Pinscher is a normally proportioned strong and sturdy dog, 33 – 48 cm (13 – 19 inches) at the withers. The breed has button ears and a head described as being shaped like a pear. The double coat is short to medium long, in a variety of yellow, red or black and tan colours, usually with white markings on the face, chest, feet and tip of the tail. The long tail is held high, and dogs of this breed should look lively and alert. They are heavier, more rugged and rectangular in appearance than the German Pinscher.
The breed is described as “a pleasant companion” for rural and suburban areas. The breed standard describes the ideal Austrian Pinscher’s temperament and character as playful, not inclined to be a hunter, and being an “incorruptible guard”.
The Austrian Shorthaired Pinscher was recognised as a breed for the first time in 1928, but the breed was developed from an old type of pinscher found on farms in the Austrian countryside, a mixture of German Pinschers and the local dogs. Claims of great antiquity have been made for the old pinscher type. Since there are no records, it is not possible to tell how the old type is related to the modern-day breed, although they do look somewhat similar.
At the end of the 1800s, the farm dogs began to die out when the work they did was no longer needed. In the early 1900s Emil Hauck, looking for an aboriginal dog type identified in 1843 by H. von Meyer as Canis palustris or dog of the marshes (a type of dog, not an actual species), found what he believed were some examples of similar dogs in the Austrian countryside. In 1921 he began serious breeding to revive and define the type of the breed, to separate them from other landrace pinschers of the area.
Ark Austria (Arche Austria), an association for the preservation of endangered indigenous breeds, lists the Austrian Pinscher and states that it is highly vulnerable, with only 6 to 12 breeding animals, who are being carefully bred to preserve health and breed type.
