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WASHINGTON, DC — Reps. Duncan Hunter (R-Calif.) and Trey Hollingsworth (R-Ind.), with support from the International Foodservice Distributors Association and the �Ӱɴ�ý, today introduced the , critical legislation that addresses the massive driver shortage affecting the movement of commerce in our country, while also promoting enhanced safety training for emerging members of this growing workforce.

“This legislation paves the way for new drivers to sustain a safe and efficient supply chain for the more than one million restaurants and foodservice outlets in the U.S.,” said Mark Allen, president and CEO of IFDA. “This bill creates opportunity while reinforcing a culture of safety to provide our nation’s youth with the critical skills they need to operate a truck in the 21st ����Գٳܰ���.”

A shortage in drivers has disproportionately impacted the foodservice distribution industry, which requires the timely delivery of tens of thousands of products each day. Further complicating matters, commercial drivers are currently stymied by laws, which in most states allow individuals to obtain a commercial driver’s license at age 18, but prevent those operators from moving goods from state to state until they are 21. This restriction on interstate deliveries is particularly problematic in regions like the greater D.C. metro area where an emerging driver would be prohibited from making a quick trip between Arlington, Virginia and Bethesda, Maryland. But the same driver could haul a load from Arlington to Norfolk, Virginia, a more than three-hour drive.

“This is a common-sense proposal that will open enormous opportunities for the 18-21 year-old population, giving them access to a high-paying profession free of the debt burden that comes with a four-year degree,” said �Ӱɴ�ý President and CEO Chris Spear. ��“Moreover, this bill would strengthen training programs beyond current requirements to ensure safety and that drivers are best prepared.”

“One of the top challenges facing motor carriers across the state is the driver shortage, which tightens capacity and squeezes our economy,” said Gary Langston, president of the Indiana Motor Trucking Association. “We thank Congressman Hollingsworth for his leadership on introducing this bill – a commonsense measure that will create new job opportunities and career pathways for young Hoosiers and keep our economy moving forward in a safe and efficient manner.”

The DRIVE Safe Act will help train younger drivers far and above current standards. Under the legislation, once a driver has met the requirements to obtain a CDL, they may begin a two-step program of additional training which includes rigorous performance benchmarks that each candidate must achieve. ��The program will require these drivers to complete at least 400 hours of on-duty time and 240 hours of driving time with an experienced driver in the cab with them. ��All trucks used for training in the program must be equipped with safety technology including active braking collision mitigation systems, video event capture and a speed governor set at 65 miles per hour or below.��

About the International Foodservice Distributors Association

The International Foodservice Distributors Association (IFDA) is the premier trade organization representing the foodservice distribution industry. With a combined annual sales volume of almost $300 billion, foodservice distributors play a crucial role in our nation’s infrastructure. This industry ensures a safe and efficient supply chain of food and products for more than one million restaurants and foodservice outlets in the U.S. every day. IFDA member companies operate more than 800 facilities in all 50 states, the District of Columbia, and around the world.��